4th October 2016
A person’s DNA, short for deoxyribonucleic acid, is a molecule that functions as a storehouse of genetic information. The discovery of DNA was a major breakthrough in medical science. While Watson and Crick gave the actual structure of the molecule, the credit of its discovery and identification goes to Friedrich Miescher.
30th June 2016
We can taste food because the salivary glands in the mouth secrete saliva that mix with the food. Without saliva, we would not know the taste of any kind of food. The chemoreceptors or taste buds need a liquid medium that makes flavours bind into the receptor molecules. For example, if a pinch of salt is put on a dry tongue, it can’t be tasted. The moment it dissolves in saliva, the sensation of taste occurs.